Chipotle Flourless Chocolate Cake | Source: Lisa Beth Robinson | ||
Yield: 1 cake | Portion Size: | Preheat oven to 350°F | |
Ingredients | Amount | Procedure | |
Line the bottom of a 9.5” springform pan with a circle of parchment paper. Grease the sides of the pan and the parchment with non-stick cooking spray. | |||
Chocolate, semi sweet Butter, unsalted, cut into pieces | 10 ounces 7 Tablespoons | Melt over a double boiler, stirring occasionally until smooth. | |
Eggs, large Sugar, granulated | 5 1 cup | Whisk together and slowly add the melted chocolate. | |
Cinnamon Chipotle Chili Powder Pepper, Cayenne Salt | ½ teaspoon ¾ teaspoon 1/8 teaspoon 1/8 teaspoon | Add. | |
Pour into springform pan and bake for 22-25 minutes or until a toothpick comes out clean. | |||
Cool completely on a wire rack. Dust with powdered sugar and serve. | |||
This is pretty spicy as written. You can tone it down a bit if you like.
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