Mujadarrah

Mujadarrah		Source: Talia Kurzion
Yield:	Portion Size:
Ingredients	Amount	Procedure
Oil, olive Onion, sliced thin	¼ cup 1 large	Heat oil in large skillet and cook onions about 10 minutes until browned.  Remove from heat and  set aside.
Lentils Water	1 1/3 cups To cover	Put lentils in a saucepan with enough lightly salted water to cover.  Bring to a boil, reduce heat, simmer for 15 minutes.
Rice, uncooked long grain Water Salt Pepper	¾ cup To cover ½ teaspoon ½ teaspoon	Stir in rice and enough water to cover .  Season with salt and pepper.  Cover and continue to simmer 15 to 20 minutes.
		Mix half the onions into the lentil/rice mixture.
		To serve: Top with yogurt and remaining onions.

 This may not be the original recipe that Talia gave me (I cannot find it) but it is close.  And yummy.