Beet Napoleon

Beet Napoleon		Source: Zoe’s Restaurant, Athens OH Adapted by: Diana Saum
Yield: 8	Portion Size: 1 napoleon
Ingredients	Amount	Procedure
Beets (red are prettier, but yellow are tastier)	4 depending on size	Cook, peel, slice, set aside
Phyllo Oil, olive Sesame Seeds	36 sheets Enough to brush (1/2 cup?) Enough to sprinkle (1/4 cup?)	Preheat oven to 400°F. 6 sheets to a layer. Take one sheet, brush with oil, sprinkle with seeds, repeat until 6 sheets to a layer. Cut each sheet with a pizza cutter into 4 pieces. Bake for 15 minutes or until golden brown.
Heavy Whipping Cream Horseradish	16 ounces 2 Tablespoons	Whip cream until soft peaks form.  Add horseradish and continue beating until stiff peaks form.
Bitter greens or sprouts Vinaigrette		Toss together – don’t over-dress!
		Build napoleon: Phyllo Beets Horseradish cream Phyllo Beets Horseradish cream Phyllo Top with dressed greens
		Serve and enjoy.