Ignore the beet recipe on the dessert post

Giada’s Raspberry Ricotta Mousse		Source: Giada on Food Network Adapted by:
Yield:	Portion Size:
Ingredients	Amount	Procedure
Ricotta cheese Raspberry Jam	15 ounces ½ cup	Mix together
Whipping cream	1 cup	Whip until soft peaks form
Sugar, Confectioners	3 Tablespoons	Add to whipping cream and whip until firm peaks form.
raspberries	1 cup	Fold into cheese/jam mixture.
		Serve in individual sherbet cups.  Top with berries.
		Store in refrigerator until ready to serve