Beets - I hate 'em too, but this is pretty good with yellow fresh ones...

Harvard Beets		Source: allrecipes.com Adapted by: the Vulgar Gourmet
Yield: 6 servings	Portion Size:
Ingredients	Amount	Procedure
Sugar, granulated Cornstarch Vinegar, white Water	¾ cup 4 teaspoons 1/3 cup 1/3 cup	Combine and bring to a boil for 5 minutes.
Beets, canned, sliced, drained	2 15-ounce cans	Add and simmer for 30 minutes over low heat.
Butter Salt Pepper, black ground	3 Tablespoons ¼ teaspoon ¼ teaspoon	Stir in and remove from heat.
		Serve hot or cold.

Can use cider vinegar